2 Celery stalks
2 Carrots
3-4 Potatoes
1 large onion
2 cloves garlic, minced
salt and pepper
palm full of basil
palm full of dill
3 cans of clams, with juice
1 quart half and half
1 cup milk
4 TBS. butter
4 TBS. flour
optional bacon and corn
This recipe is ideal for the chef who is willing to try what works best. Most of these amounts are simple suggestions. Try what works for you. read more »
