Summary
| Yield | |
|---|---|
| Source | Amy Wiltbank |
| Prep Time | 15 minutes |
| Tags | Side dish |
Description
My friend Amy Wiltbank gave me this delicious recipe for granola. I think I made one or two alterations (based on various other granola recipes I researched while I waited for our next grocery trip to pick up missing ingredients). So yummy. I didn't even know I liked granola!
Ingredients
- 2 c oats (not instant)
- 1 c slivered almonds
- 1⁄2 c shelled sunflower seeds
- 1⁄4 c wheat germ
- 1⁄4 c flax seed (ground)
- 1⁄4 c oil (canola), for clumping
- 1⁄2 c honey
- 2 T brown sugar (for color)
- 1 T water
- 1⁄4 t salt (to bring out the flavor)
- 1 zest of orange
- 2 t almond extract
- 1 c dried fruit (i used craisins)
Instructions
Combine all the ingredients except the fruit. You may use your hands to press together and encourage clumps to form. Spread evenly on a cookie sheet or 9x13 pan (sides are nice, since you'll need to stir this a few times).
Bake at 300 degrees for 30-35 minutes, or until light brown. Stir every once in a while. Add dried fruit when there is about 5-10 minutes left.
Cool. Store in an airtight container for a week or in the freezer for two months.
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