Chicken and Salsa Verde Panini
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2 chicken breasts
3 sprigs sage
2 garlic cloves, sliced
1/2 cup water
salt and pepper
3/4 cup parsley
7 green olives, chopped
2 TBS capers, chopped
1 garlic clove, chopped
1 tsp lemon zest
3 TBS olive oil
3 TBS lemon juice
1 loaf ciabatta
Boil chicken in garlic and sage with water. Stir other ingredients in a bowl. Slice each chicken breast into three fillets. Divide ciabatta into two pieces. 3/4 of the Salsa Verde on the bottom half of the sandwich, chicken on top and then last 1/4 on top of the chicken. Top with bread. Makes six sandwiches
Tip: Try replacing the capers with a slice of swiss cheese! It's delicious!
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