Hummus Bi Tahini

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Hummus
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1 can (15 oz.) garbanzo beans
1/4 cup tahini (sesame seed paste)
2 cloves garlic, finely minced
1/4 cup lemon juice
salt
pinch of cayenne pepper
2 TBS olive oil
3 TBS chopped parsley
1 tsp ground cumin

Put beans in food processor and pulse to puree. Add the tahini, garlic and lemon juice and puree. Add water very slowly while mixing to create a spreadable texture. Season with salt to taste.

Spoon the hummus onto a plate and smooth with a spatula. Drizzle the oil, cumin and parsley on top. Serve with pita.