Pineapple Avocado Fish
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4 Salmon or halibut filets
4 TBSP olive oil
2 tsp dill weed
1 can pineapple - crushed
1/2 avocado
pinch of salt
cajun seasoning
Tear off four pieces of tin foil to wrap the fish in. Rub in a liberal amount of cajun seasoning into the fish and sprinkle 1/2 tsp dill weed and 1 TBS olive oil on each fish. Wrap in tin foil. Cook at 325 degrees for 20 minutes. Top with crushed pineapple and finely chopped avocado, covering with a pinch of salt.
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